Joe the Baker is a family business offering classic European pastries, viennoiserie, breads, celebration cakes, gluten-free and dairy-free products, recreational pastry classes, catering, corporate gifts, and the most authentic French macarons in Dallas, Texas.  Chef Baker is a culinary school graduate and former Le Cordon Bleu instructor who has worked at prestgious hotels and restaurants around the world.   Currently, he handcrafts his products in a commercial kitchen and sells them every Saturday at the Coppell Farmers Market.  Order online today or contact us to discuss special orders and wholesale accounts.