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No Bake Pumpkin Cheesecake

When your oven is occupied by a giant bird, this no bake dessert takes the cake!

Author: Joe the Baker
  • 1 pre-made pie shell
  • 225 g heavy cream or 1 cup
  • 450 g cream cheese, softened or 1 3/4 cups
  • 300 g unseasoned pumpkin puree or 2/3 can
  • 90 g powdered sugar or 3/4 cup
  • 60 g brown sugar or 1/3 cup
  • seasoning to taste
  1. Whip the heavy cream to a medium peak.

  2. Separately, mix together remaining ingredients (except pie shell) until smooth and uniform in texture.

  3. Season to taste.

  4. Fold with the whipped cream and pour into your prepared pie shell.

  5. Chill completely before serving.

Recipe Video