Vegan Corn Sorbet
Joe the Baker
kernels, cobs milked
Shot of liquor
Blend together the ingredients until completely smooth.
Strain completely through a fine mesh strainer and press the pulp that remains until there is not more juice released.
Allow to sit for ten minutes then strain again.
Chill completely and freeze accordingly.
The pulp can be reused in cornbread or corncake, and the husks can be used for tamales or decor.