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Cheesecake Filling
Cook Time
1 hr
The custard that needs no introduction.
Servings: 8
Author: Joe the Baker
  • 2 lbs cream cheese
  • 10 oz granulated sugar
  • 3 large egg yolks
  • 4 large eggs
  • 1 c heavy cream
  • Vanilla to taste
  • Citrus zest to taste
  1. Cream together cheese and sugar.
  2. Add eggs and flavoring.
  3. Add cream.
  4. Line pan with plastic wrap and fill with custard.
  5. Bake in a water bath at 325 degrees Fahrenheit until custard sets, about 1 hour.
  6. Chill uncooked batter for several days, or make to serve.
Recipe Notes

For the perfect crust recipe, go to https://www.joe-the-baker.com /desserts/vanilla-bean-cheesecake/.