whiskey cake
Whiskey Cake
Servings: 4
Author: Joe the Baker
Ingredients
  • 80 grams sugar
  • 110 grams all purpose flour
  • 4 grams baking soda
  • 5 grams salt
  • 1 large egg
  • 35 mL buttermilk
  • 65 mL vegetable oil
  • 95 mL liquor
Instructions
  1. Sift all dry ingredients together.
  2. Separately, blend together all wet ingredients until completely smooth.
  3. Finally, blend the two mixtures together until smooth.
  4. Let rest for 20 minutes.
  5. Bake at 350F until firm and spongy and allow to cool completely before serving.
Recipe Notes

Any alcohol can be used for this recipe. Try using your favorite beers, wines, or ciders as well.