Description
“Quick” breads use baking soda or baking powder instead of yeast, making them quicker to bake than traditional breads.
$5.00
Joe the Baker offers regular and gluten-free quickbreads each week at the Coppell Farmers Market. Check our Facebook page or contact us for this week’s flavors! Past flavors have included banana, zucchini, pumpkin, orange, and lemon-blueberry.
“Quick” breads use baking soda or baking powder instead of yeast, making them quicker to bake than traditional breads.
Weight | .66 lbs |
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Type | Regular, Gluten-Free |
At this time, shipping is disabled and all orders must be picked up at or near Main Street Coppell. Dismiss