Description
“Quick” breads use baking soda or baking powder instead of yeast, making them quicker to bake than traditional breads.
Market Quick Breads
$5.15
Joe the Baker offers regular and gluten-free quickbreads each week at the Coppell Farmers Market. Check our Facebook page or contact us for this week’s flavors! Past flavors have included banana, zucchini, pumpkin, orange, and lemon-blueberry.
