Joe the Baker pizza dough is now available at the Coppell Farmer’s Market. Pre-order yours in our online store, then follow our recipe and video to cook up an easy, family-friendly weeknight meal.
Joe the Baker Pizza
Prep Time
5 mins
Cook Time
10 mins
Servings: 2
Ingredients
- 1 ball Joe the Baker pizza dough
- Sauce marinara, barbecue, pesto, alfredo...
- Cheese mozzarella, cheddar, feta, chèvre, provolone...
- Toppings italian sausage, BBQ chicken, basil, caramelized onions, egg..
Instructions
-
Preheat the oven to 425 and place rack in the top most position.
-
Lightly flour your work surface.
-
Gently remove the dough from its container, ensuring it stays smooth.
-
Place the smooth side down onto your floured surface and lightly flour the dough.
-
Press the dough into an even circle, and continue rolling or stretching until you reach the desired size (we suggest 10").
-
Transfer to pizza peel or baking tray.
-
Add sauce and toppings with a light hand.
-
Place in preheated oven and turn on the broiler. Cook for up to 10 minutes.
-
Remove from oven and allow to cool slightly.
-
Transfer to cutting board, slice, and enjoy!
Recipe Notes
Keep dough refrigerated until just before use, or it could become sticky and difficult to work with.