Quarantine Cooking Episode 11: Quiche

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 8
Author: Joe the Baker
For the Crust
  • 4 oz butter
  • 4 oz cream cheese
  • 6.5 oz flour
  • seasonings, to tate
For the Filling
  • 10 oz half and half
  • 2 large eggs
  • 2 large egg yolks
  • seasonings as needed
  • cheese as needed
For the Crust
  1. Process butter, flour and seasonings in a food processor with a blade attachment.

  2. Add cream cheese and pulse until combined.

  3. Line pie plate and blind bake at 400F until desired color is achieved.

For the Filling
  1. Heat the dairy with herbs and spices to steep flavor; use sweated onions, sprigs of herbs, or powdered flavorings.
  2. Separately, beat together the egg parts until smooth.
  3. Slowly pour the hot liquid over the eggs and blend until smooth.
  4. Strain into new container.
  5. Line the cooled pie crust with solid ingredients like cheese, meats, or vegetables. Ensure they are evenly distributed around the pie crust.

  6. Slowly pour in the filling until the solids float.
  7. Carefully place in the oven and bake at 320F until the custard sets.
  8. Remove from heat and allow to cool slightly before serving.

Recipe Video

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