Quiche is the perfect vehicle for showcasing gorgeous spring produce. After a whole season of heavy meals and fairly monochromatic plates, a vibrant quiche is a welcome change. While usually reserved for brunch or afternoon tea, quiche can be eaten at any meal. It’s a protein-packed, portable lunch option for vegetarians – or anyone who’s tired of sandwiches – and an easy make-ahead dinner for busy families. Season aggresively and serve with a green salad.
Quiche Filling
Servings: 8
Ingredients
- 10 ounces half and half
- 2 large eggs
- 2 large egg yolks
- seasonings as needed
- cheese as needed
Instructions
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Heat the dairy with herbs and spices to steep flavor; use sweated onions, sprigs of herbs, or powdered flavorings.
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Separately, beat together the egg parts until smooth.
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Slowly pour the hot liquid over the eggs and blend until smooth.
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Strain into new container.
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Line the cooled tart shell with solid ingredients like cheese, meats, or vegetables. Ensure they are evenly distributed around the tart shell.
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Slowly pour in the filling until the solids float.
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Carefully place in the oven and bake at 320F until the custard sets.
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Remove from heat and allow to cool slightly before serving.
