Quiche is the perfect vehicle for showcasing gorgeous spring produce. After a whole season of heavy meals and fairly monochromatic plates, a vibrant quiche is a welcome change. While usually reserved for brunch or afternoon tea, quiche can be eaten at any meal. It’s a protein-packed, portable lunch option for vegetarians – or anyone who’s tired of sandwiches – and an easy make-ahead dinner for busy families. Season aggresively and serve with a green salad.