Quiche
Servings: 8
Ingredients
For the Crust
- 4 oz butter
- 4 oz cream cheese
- 6.5 oz flour
- seasonings, to tate
For the Filling
- 10 oz half and half
- 2 large eggs
- 2 large egg yolks
- seasonings as needed
- cheese as needed
Instructions
For the Crust
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Process butter, flour and seasonings in a food processor with a blade attachment.
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Add cream cheese and pulse until combined.
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Line pie plate and blind bake at 400F until desired color is achieved.
For the Filling
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Heat the dairy with herbs and spices to steep flavor; use sweated onions, sprigs of herbs, or powdered flavorings.
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Separately, beat together the egg parts until smooth.
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Slowly pour the hot liquid over the eggs and blend until smooth.
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Strain into new container.
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Line the cooled pie crust with solid ingredients like cheese, meats, or vegetables. Ensure they are evenly distributed around the pie crust.
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Slowly pour in the filling until the solids float.
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Carefully place in the oven and bake at 320F until the custard sets.
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Remove from heat and allow to cool slightly before serving.
