Classic Peach Cobbler


When you find amazing produce, your job is half-done.  Peaches are are best enjoyed at the height of their summer freshness, and a classic peach cobbler is a perfect way to showcase their delicate flavors while keeping the fruits’ integrity.  Top with fresh whipped cream or ice cream and enjoy!
Peach Cobbler
Serves 8
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  1. 1.5 pounds peaches, sliced
  2. Honey
  3. Cornstarch
  4. Herbs & Spices (as desired)
  5. 4 ounces all purpose flour
  6. 2 ounces sugar
  7. 1 ounce brown sugar
  8. 1 teaspoon baking powder
  9. 1 teaspoon salt
  10. 3 ounces butter or lard, cold
  11. 3 ounces heavy cream
  1. Toss peaches with honey, cornstarch, and herbs or spices.
  2. Spread this fruit layer evenly in a 9" pie pan.
  3. Blend together the dry ingredients and butter until course and sawdust-like.
  4. Finish with cream and mix until a fluffy dough forms.
  5. Tear into small pieces and drop onto the fruit layer.
  6. Bake at 370F until the dough is golden brown and the fruit has a gelled consistency, around 25 minutes.
  1. I toss peaches with cinnamon & ginger for a traditional flavor, or add tea, lavender, or licorice for variety.
Joe the Baker

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