Chewy Caramels
Ingredients
- 3 cups half and half divided
- 2 cups sugar
- 1 1/3 cup corn syrup
- seasoning as needed
Instructions
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Separate the half and half into 1 1/2 cup portions
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Combine sugar and corn syrup in heavy bottomed pot
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Cook sugar solution to 234F then add the first measure of half and half
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Cook this new mixture to 234F then add the remaining half and half
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Cook this new mixture to 250F and cast into prepared vessel
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Allow to set, or chill before cutting if needed, before eating
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Wrap in nonstick paper or chill unused caramel for later eating
