Quarantine Cooking Episode 23: Vanilla Ice Cream

Vanilla Ice Cream
Author: Blais Baker
Ingredients
  • 1/2 c half and half
  • 1/8 c sugar
  • 1 tbsp evaporated milk
  • 1/2 tsp vanilla extract
  • 2 c crushed ice
  • 1/4 c salt
Instructions
  1. Using two 1-quart resealable plastic bags, place 1 bag inside the other. Place the first 4 ingredients inside the inner bag. Seal both bags, pressing out as much air as possible.

  2. Place the 2 bags in a gallon-size resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible.

  3. Shake and knead cream mixture until thickened, about 5 minutes. Serve or deep freeze immediately.

Recipe Video

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