Dinner Lab Recap

This weekend I teamed up with Dinner Lab Dallas to cook a five-course pop-up dinner.  Dinner Lab is an innovative new concept that allows members to taste the work of up-and-coming chefs in their area and provide feedback.  I really enjoyed working with savory food and being on the line again!  The drinks were flowing and I think everyone had a great time.  A special thanks to TJ’s Fresh Seafood Market for providing the escolar, and to everyone who came out and shared their Valentine’s Day with me!

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We will be closed for the season December 14 through January 31. We look forward to serving you in February!

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