Perfect Cookie Icing

Here’s my recipe for Perfect Cookie icing, adapted from the recipe used by the Rosewood Mansion on Turtle Creek.

Perfect Cookie Icing
Servings: 150
Author: Joe the Baker
  • 140 g egg whites
  • 855 g powdered sugar
  • 25 g lemon juice
  • 5 g vanilla
  • 250 g corn syrup
  • 40 g oil
  1. Blend all ingredients together until they form a thick paste.
  2. Cover icing with plastic wrap pressed directly against the surface.
  3. Allow to rest overnight, then glaze cookies accordingly.
Recipe Notes

This works best as a dipping glaze. To pipe, add 150g powdered sugar.

Adapted from Rosewood Mansion on Turtle Creek

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