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My Favorite (Foodie) Things

It’s time for the yearly Baker’s dozen of my favorite (foodie) things! Some really great pastry books were released in 2012. I’m reading The Elements of Dessert by Francisco Migoya and Thomas Keller’s Bouchon Bakery cookbook. To round out the must-have list I ordered Layers by Gregoire Michaud ($20-$50 each) […]