Every year, I make like Oprah and compile a Baker’s dozen of my favorite cooking and baking products just in time for the holiday season. Here are a few must-haves for the Baker on your list this year. The 84% butterfat in Churn 84 Butter makes your laminated doughs taste […]
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In keeping with tradition, here is my annual Baker’s dozen of favorite foodie things for the chef or baker in your life! La Boulangerie – Baking at Home by Gregoire Michaud. I don’t know why I didn’t buy this sooner, but I am so excited to add it to my […]
It’s time for the yearly Baker’s dozen of my favorite (foodie) things! Some really great pastry books were released in 2012. I’m reading The Elements of Dessert by Francisco Migoya and Thomas Keller’s Bouchon Bakery cookbook. To round out the must-have list I ordered Layers by Gregoire Michaud ($20-$50 each) […]
People are always curious about the tools professionals use to give their food that extra edge. So, in honor of the holidays, I have assembled a small list of My Favorite (Foodie) Things. (A baker’s dozen, as a matter of fact.) Books are always a great gift for the foodie […]