Ice Cream

8 posts

Frozen Yogurt Popsicle

Temperatures are rising, days are getting longer, and outdoor celebrations abound.  It’s time for baseball games, road trips, and campfire soirees.  When you’re having this much fun, who has time to eat with both hands?  Summer beckons this weekend and I am meeting the call with frozen yogurt – on a […]

goat cheese ice cream

Goat Cheese Ice Cream

These days the heat is gentle, the sun is bright, and the produce is abundant.  Of course, the best place to get fresh, colorful fruit and veg is from your local farmer.  I highly encourage personal relationships with the people who keep food on our tables.  This month I was […]

Vegan Corn Sorbet

The dog days of summer are upon us.  As the temperatures rise, the price of corn hits rock bottom.  With my vegan corn sorbet recipe, you can make this sweet summer vegetable the star of the show, even when it’s too hot to cook.  Not only does pale, sweet corn […]

watermelon sorbet

Watermelon Sorbet

I have a confession to make… I don’t like watermelon.  I know that it’s sacrilege to dislike such a bright, summery, all-American fruit, but while I love the flavor, I just can’t get past the texture.  Good watermelon is hard to find and the typical grocery store offerings are generally mealy and unappealing. […]

sorbet

Rhubarb Sorbet

After the pallor of winter I am always excited for the first vibrant, seasonal offerings to come through the door. Recently, I was asked to create a dessert using rhubarb. Given that it is only March, I was a bit worried that the product would be less than usable. A […]

Coffee Ice Cream

Two of my vices combined: coffee and ice cream.  Every chef I know thoroughly abuses caffeine on a regular basis – especially during the weekend rush. Couple that familiar high with creamy, comforting ice cream and you have a real winner: Coffee Ice Cream. Print Coffee Ice Cream Author: Joe […]

LN2

Today is an exciting day in my career – I got my first liquid nitrogen tank.  I’ll be using it to make maple pecan ice cream for 200 on Superbowl Sunday. I start with a standard anglaise base of egg yolks, dairy, and sugar (in this case, maple syrup).  The […]