13 posts

Basic Pudding Recipe

ainThe British use “pudding” to describe any dessert, but here in the U.S.A. pudding refers to a creamy, easy-to-flavor custard loved by kids and adults alike.  We have all had our share of pre-packaged puddings, but this dessert can be so much richer and more flavorful than anything you’ll find at the grocery […]

Creme Brulee

Creme brulee is unquestionably the most popular dessert I have seen in my career.  It has the ability to lend itself to any application.  It is traditionally French while still seeming Southern, it’s very food-forward, and the perfect piece de resistance for any cook.  If you are keen on chemicals or gelatin, […]


For the Love of Cheescake

Love of cheesecake is almost universal.  The delicate sour and sweet notes along with that smooth creamy texture is irresistable.  Unfortunately, there is a lot of bad cheesecake out there.  I have seen it underbaked, overbaked, and no-baked – none of them very good.  Enter my solution: cheesecake mousse. Print Cheesecake Mousse […]