Roulade
Ingredients
- 4 large eggs
- 100 g sugar
- 140 g all purpose flour
- flavorings and extracts, as needed (optional)
Instructions
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Preheat oven to 425F.
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Whip eggs and sugar together to a full ribbon stage.
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Fold in flour and any additional flavorings.
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Spread batter onto a silicone or parchment-lined tray.
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Bake at 425F until fully baked; cake will be springy and brown.
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Remove from oven and allow to cool in the tray for one minute.
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Remove carefully from tray to cool completely.
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Spread filling on top and roll cake or wrap, stack, and freeze for later use.
