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Vanilla Gateau Moulin with Caramel Buttercream |
This technique lends itself well to the modern diner. Most people are accustomed to the traditional stacked cake, but coiling the cake upon itself into a giant roulade results in an eye-catching dessert. Arrange the plaques in a fan pattern to make this the quintessential Gateau Moulin, or use unique flavors and colors to bring it into the future.