Ricotta Cheese
Ingredients
- 220 g all purpose flour
- 40 g sugar
- 12 g baking powder
- 3 g baking soda
- 5 g salt
- 240 g milk
- 180 g ricotta, cream cheese, or mascarpone
- 3 large eggs
- 15 g oil
Instructions
-
Blend everything together until mostly smooth and allow to rest for 5 minutes
-
Griddle as desired and enjoy!
Recipe Notes
Batter can be made several days ahead of time and chilled before use
