Breakfast

Quarantine Cooking Episode 7: Ricotta Pancakes

Published -Updated
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Ricotta Pancakes
Author: Joe the Baker
Ingredients
  • 220 g all purpose flour
  • 40 g sugar
  • 12 g baking powder
  • 3 g baking soda
  • 5 g salt
  • 240 g milk
  • 180 g ricotta, cream cheese, or mascarpone
  • 3 large eggs
  • 15 g oil
Instructions

  1. Blend everything together until mostly smooth and allow to rest for 5 minutes

  2. Griddle as desired and enjoy!

Recipe Video

Recipe Notes

Batter can be made several days ahead of time and chilled before use

AUTHOR

Joe the Baker
Joe the Baker is a classically-trained pastry chef who specializes in French macarons and viennoiserie. He currently sells his delicious confections online, at the Coppell Farmers Market, and at DFW-area gourmet grocers.

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