Quarantine Cooking Episode 7: Ricotta Pancakes

Ricotta Pancakes
Author: Joe the Baker
Ingredients
  • 220 g all purpose flour
  • 40 g sugar
  • 12 g baking powder
  • 3 g baking soda
  • 5 g salt
  • 240 g milk
  • 180 g ricotta, cream cheese, or mascarpone
  • 3 large eggs
  • 15 g oil
Instructions
  1. Blend everything together until mostly smooth and allow to rest for 5 minutes

  2. Griddle as desired and enjoy!

Recipe Video

Recipe Notes

Batter can be made several days ahead of time and chilled before use

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