
Whole Wheat Bread
Ingredients
- 455 g bread flour
- 340 g whole wheat flour
- 6 g instant yeast
- 560 g water
- 17 g salt
Instructions
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Mix all ingredients together for 6-7 minutes (longer if by hand).
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Allow to bulk ferment 45 minutes.
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Shape the dough as desired.
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Allow to final proof.
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Bake at 400F until the bread is baked through.
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Allow to cool completely.