Bread

Quarantine Cooking Episode 8: Whole Wheat Bread

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Whole Wheat Bread
Author: Joe the Baker
Ingredients
  • 455 g bread flour
  • 340 g whole wheat flour
  • 6 g instant yeast
  • 560 g water
  • 17 g salt
Instructions

  1. Mix all ingredients together for 6-7 minutes (longer if by hand).

  2. Allow to bulk ferment 45 minutes.

  3. Shape the dough as desired.

  4. Allow to final proof.

  5. Bake at 400F until the bread is baked through.

  6. Allow to cool completely.

AUTHOR

Joe the Baker
Joe the Baker is a classically-trained pastry chef who specializes in French macarons and viennoiserie. He currently sells his delicious confections online, at the Coppell Farmers Market, and at DFW-area gourmet grocers.

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