Sweet Scones
Ingredients
- 90 g sugar
- 250 g flour
- 125 g pastry flour
- 20 g baking powder
- pinch salt
- 155 g butter
- 75 g creme fraiche
- 1 c fruit, currants, or chocolate chips (optional) up to 3 cups
Instructions
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Combine dry ingredients in a large bowl.
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Cut in the butter or fat and mix until it has a sawdust quality.
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Add cream and combine until smooth.
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Wrap in plastic wrap and roll to 2" thick.
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Unwrap and top with fruit or other mixings, if desired.
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Fold into thirds, wrap, and refrigerate or freeze until ready to bake.
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Preheat oven to 425F and bake for 12 minutes or until golden brown.
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Cool completely and top with royal icing glaze, if desired.
