Quarantine Cooking Episode 4: Easy Pizza Dough

Easy 5-Ingredient Pizza Dough
Servings: 4
Author: Joe the Baker
  • 16 oz bread flour
  • 10.5 oz water
  • .5 oz salt
  • .25 oz instant yeast
  • 2 oz olive oil
  1. Preheat oven to the highest possible temperature.

  2. Combine all ingredients together in the bowl of a stand mixer.
  3. Mix at low speed to hydrate everything fully, about 4 minutes.
  4. Then increase the speed to medium high and mix until a smooth, stiff dough is formed, about 7 minutes more.
  5. Portion dough into 250g balls for a 12" pizza. Cover loosely with plastic and chill for at least an hour.

  6. Turn oven to broil.

  7. Shape dough and add toppings.

  8. Bake 3-4 minutes or until desired doneness is achieved, then cool, cut, and serve.

Recipe Video

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