Easy 5-Ingredient Pizza Dough
Servings: 4
Ingredients
- 16 oz bread flour
- 10.5 oz water
- .5 oz salt
- .25 oz instant yeast
- 2 oz olive oil
Instructions
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Preheat oven to the highest possible temperature.
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Combine all ingredients together in the bowl of a stand mixer.
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Mix at low speed to hydrate everything fully, about 4 minutes.
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Then increase the speed to medium high and mix until a smooth, stiff dough is formed, about 7 minutes more.
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Portion dough into 250g balls for a 12" pizza. Cover loosely with plastic and chill for at least an hour.
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Turn oven to broil.
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Shape dough and add toppings.
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Bake 3-4 minutes or until desired doneness is achieved, then cool, cut, and serve.
