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Quarantine Cooking Episode 15: Cornbread

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Corn Muffins
Author: Joe the Baker
Ingredients
  • 1 1/4 c flour
  • 3/4 c cornmeal
  • 1/4 c sugar
  • 2 tsp baking powder
  • 1 c buttermilk
  • 1/4 c oil
  • 1 egg
Instructions

  1. Combine dry ingredients.

  2. Add wet ingredients and mix.

  3. Pour into greased muffin tins or loaf pan.

  4. Bake at 350F until a skewer inserted in the middle comes out clean.

Recipe Video

AUTHOR

Joe the Baker
Joe the Baker is a classically-trained pastry chef who specializes in French macarons and viennoiserie. He currently sells his delicious confections online, at the Coppell Farmers Market, and at DFW-area gourmet grocers.

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