Buttermilk Biscuits
Ingredients
- 250 g all purpose flour
- 11 g baking powder
- 5 g salt
- 2 g freshly cracked pepper
- 72 g butter
- 180 ml buttermilk
Instructions
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Combine dry ingredients together.
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Shear the butter (fat) into the dry ingredients.
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Mix to desired consistency.
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Add Buttermilk (liquid) and mix until hydrated.
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Using plastic wrap, fold your dough into an envelope and pat together gently.
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Pat or roll the dough to your desired thickness and fold again to create layers.
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Flour a cutter or knife and portion dough as desired.
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Chill or freeze dough for later use or prepare to bake.
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Bake at 425F until biscuits are the same golden brown color on top and bottom.
