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Chocolate Mousse

Chocolate mousse is one of those delicious treats that can be used in multiple ways. Chill it down and use it to finish a cake, freeze it for a treat on extra hot days, or just eat it as-is for a silky smooth, rich dessert.  Whatever you choose, you can’t […]

Crème Caramel

A few years ago, my modern Crème Caramel was featured in So Good Magazine.  Today I offer you my recipe for traditional Crème Caramel.  While the custard itself is similar to Crème Brûlée, this delicious concoction is topped with soft caramel instead of crunchy sugar. A classic pairing of bitter […]