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Mexico City Street Food

In honor of Nicolas Gilman’s recent article on Mexico City street food, I decided to revisit the blog I guest-wrote for my friend Luke’s blog while I was living in D.F. this summer.  One of my favorite comedians, Jim Gaffigan, makes the joke that all Mexican food is the same […]

LN2

Today is an exciting day in my career – I got my first liquid nitrogen tank.  I’ll be using it to make maple pecan ice cream for 200 on Superbowl Sunday. I start with a standard anglaise base of egg yolks, dairy, and sugar (in this case, maple syrup).  The […]