Joe the Baker, LLC is a family-run business established in Coppell, Texas in 2014. We offer small batch pastries, catering, consulting, and cooking classes in the Dallas-Fort Worth area.

Chef Joe Baker is a US Army veteran as well as a graduate of L’Academie de Cuisine culinary school and Troy University. He has worked at a number of fine dining establishments, including the Mandarin Oriental and the Mansion on Turtle Creek, taught at Le Cordon Bleu, and competed on several Food Network shows.

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