The America screams summer!  Cherry and blueberry pies with graham cracker crusts topped with a Funfetti cake with vanilla frosting and sprinkles.
The Classic is the perfect holiday treat, with pumpkin and apple pies, spice cake, and butterscotch frosting.
As seen in the Dallas Observer, the Elvis is fit for The King: peanut butter pie and a banana cream pie enrobed in bacon cake and iced with peanut buttercream.  
The Southern Comfort consists of pecan and milk chocolate pies and a chocolate cake with bourbon buttercream and caramel drizzle.
The Sweetie (Chef’s favorite) is autumn in your mouth: sweet potato and maple custard pies and a ginger cake with brown butter frosting.
The Tea Party is a dainty mix of lemon and chess pies and an almond cake topped with toasted Italian meringue.


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Additional information


America, Classic, Elvis, Southern Comfort, Sweetie, Tea Party


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