Lemon Meringue Tart 1

On September 19, I demonstrated the making of a lemon meringue tart as part of the Coppell Farmers Market’s Market to Chef Series.  In case you missed it, here’s a video of the event!  I’ll be back in the pavilion at 10am on October 24 demonstrating a tarte tatin (a la Julia Child) in conjunction with Coppell Public Library’s 6th annual City-Wide Reading Program for adults.  If you can’t make it to the Market you can tune in to the live broadcast via Periscope, or schedule your own demonstration via our class page.  Then, be sure to check our blog archives for more tips on making the perfect pie.  Bon appetit!

About Joe the Baker

Joe the Baker is a classically-trained pastry chef who specializes in French macarons and viennoiserie. He currently sells his delicious confections online, at the Coppell Farmers Market, and at DFW-area gourmet grocers.

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