Key Lime Pie


This time of year I crave something more vibrant than the typical chocolate indulgence; perhaps something tangy, sweet, and slightly bitter to stimulate my senses. As Key lime pie is the perfect solution. This dessert tends to be heavy and overly sweet, so I like to keep mine as straightforward as possible – sharp, tart flavors paired with smooth white chocolate.
Key Lime Pie Filling
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4025 calories
296 g
1776 g
311 g
38 g
188 g
1175 g
476 g
279 g
12 g
100 g
Nutrition Facts
Serving Size
1175g
Amount Per Serving
Calories 4025
Calories from Fat 2737
% Daily Value *
Total Fat 311g
478%
Saturated Fat 188g
942%
Trans Fat 12g
Polyunsaturated Fat 16g
Monounsaturated Fat 84g
Cholesterol 1776mg
592%
Sodium 476mg
20%
Total Carbohydrates 296g
99%
Dietary Fiber 1g
4%
Sugars 279g
Protein 38g
Vitamin A
206%
Vitamin C
29%
Calcium
27%
Iron
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 275 grams key lime juice
  2. 275 grams sugar
  3. 275 grams whole eggs
  4. 2 grams agar (optional)
  5. 350 grams butter
Instructions
  1. Cook the first four ingredients together until boiling.
  2. Be sure to whisk constantly to avoid curdling.
  3. Remove from heat and blend with the butter to create a uniform emulsion.
  4. Strain into a new container and chill until ready to use.
beta
calories
4025
fat
311g
protein
38g
carbs
296g
more
Joe the Baker http://www.joe-the-baker.com/

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