This time of year I crave something more vibrant than the typical chocolate indulgence; perhaps something tangy, sweet, and slightly bitter to stimulate my senses. As Key lime pie is the perfect solution. This dessert tends to be heavy and overly sweet, so I like to keep mine as straightforward as possible – sharp, tart flavors paired with smooth white chocolate.
Key Lime Pie Filling
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- 275 grams key lime juice
- 275 grams sugar
- 275 grams whole eggs
- 2 grams agar (optional)
- 350 grams butter
- Cook the first four ingredients together until boiling.
- Be sure to whisk constantly to avoid curdling.
- Remove from heat and blend with the butter to create a uniform emulsion.
- Strain into a new container and chill until ready to use.
Joe the Baker http://www.joe-the-baker.com/