Dinner Lab Recap

This weekend I teamed up with Dinner Lab Dallas to cook a five-course pop-up dinner.  Dinner Lab is an innovative new concept that allows members to taste the work of up-and-coming chefs in their area and provide feedback.  I really enjoyed working with savory food and being on the line again!  The drinks were flowing and I think everyone had a great time.  A special thanks to TJ’s Fresh Seafood Market for providing the escolar, and to everyone who came out and shared their Valentine’s Day with me!

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About Joe the Baker

Joe the Baker is a classically-trained pastry chef who specializes in French macarons and viennoiserie. He currently sells his delicious confections online, at the Coppell Farmers Market, and at DFW-area gourmet grocers.

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